I tried to be real about it. I knew the craving was real, but I knew I was on the edge emotionally and that the smallest thing was going to send me diving to the bottom of the bowl, not just swimming around the edges. I looked up a Weight Watchers recipe for chocolate chip cookies, and we got started. I knew that even if things went horribly wrong, I couldn't eat more than 24 points . . . that's the entire recipe!
Mini Chocolate Chip Cookies
- 2 Tbsp butter, softened
- 2 tsp canola oil
- 1/2 cup dark brown sugar
- 1 tsp vanilla extract
- 1/8 tsp table salt
- 1 large egg white(s)
- 3/4 cup all-purpose flour
- 1/4 tsp baking soda
- 3 oz semi-sweet chocolate chips, about 1/2 cup
- In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
- In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
- Drop rounded half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 2 cookies per serving, 1 point.
Score: Me--1, Cookie Dough Demon--Zero
(P.S. Thanks to my friend Heather for the kind comment. Heather is a fellow weight watcher who has lost more than 40 lbs! Awesome!!)
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